James Martin shares his favourite potato recipes and some great hints and tips for cooking potatoes with Many Faces.

World's most expensive version of the classic British dish goes on sale as part of l'Atelier de Joel Robuchon's homage to Potato Week

To celebrate Potato Week, double Michelin Starred restaurant L’Atelier de Joël Robuchon have created the world’s first potato tasting menu.

1st to 7th October 2012 is Potato Week. A new classification system is set to change the way we eat and cook potatoes forever.